Subj : Itsa Meatball - 15
To   : All
From : Dave Drum
Date : Mon Feb 27 2023 05:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Jersey Pork Roll Meatball Sub
 Categories: Pork, Vegetables, Beef, Herbs, Breads
      Yield: 4 servings
 
      2 tb Olive oil
      1 tb Unsalted butter
      2 cl Garlic; fine chopped
      1 md Yellow onion; fine chopped
      1 tb Tomato paste
     28 oz Can whole peeled tomatoes;
           - crushed by hand
      1 tb Sugar
           Salt & fresh ground pepper
    1/3 c  Breadcrumbs
    1/3 c  Milk
      1 lb Ground beef
      8 oz Pork roll; in 1/4" pieces
  2 1/2 tb Fine chopped parsley
      1    Red onion; grated
      3 tb Olive oil
      4    Hoagie/hero rolls; split
           - lengthwise
      8 sl Provolone cheese
 
  Heat olive oil and butter in a 4 quart saucepan over
  medium-high; add garlic and finely chopped onion and
  cook until soft, about 6 minutes. Add tomato paste and
  cook 2 minutes more, then add tomatoes, sugar, salt, and
  pepper; cook until thick, 15-18 minutes. Keep marinara
  sauce warm.
  
  Heat the oven to broil. Soak the breadcrumbs in the milk
  in a large bowl for 1 minute. Add the beef, pork roll,
  parsley, grated onion, salt, and pepper and mix
  thoroughly to combine. Using wet hands, form the mixture
  into 12 balls. Place on a baking sheet and drizzle with
  the olive oil. Cook the meatballs until golden, 8 to 10
  minutes. Remove from oven, add to saucepan with marinara
  sauce, and toss lightly to coat.
  
  Place bread on baking sheet and spread some sauce on
  either side. Top each with 3 meatballs and 2 slices of
  cheese. Cook until the cheese is golden and bubbling,
  about 2 minutes.
  
  by Farideh Sadegin
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM 
.... "No good deed goes unpunished." -- Sen. Margaret Chase Smith (R-Maine)
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