Subj : Vegan Worcestershire Sauc
To   : Ben Collver
From : Dave Drum
Date : Wed Mar 01 2023 06:22:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Vegan Worcestershire Sauce
 BC>  Categories: Condiments, Sauces
 BC>       Yield: 8 Oz

 BC>       1    Tamarind pod fruit pulp
 BC>     1/4 c  Apple cider vinegar
 BC>       2 tb Molasses
 BC>       4 tb Soy sauce
 BC>       2 tb Brown sugar
 BC>       1 ts Salt
 BC>     1/4 c  Water

*Real* Worcestershire sauce uses anchovies since it is a form of the
ancient Greco/Roman fish sauce called garum. Here's a recipe that also
does not use fish/seafood but tastes very close to the original Lea &
Perrins version. I've not made it but my sister has - using this recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Worcestershire Sauce
 Categories: Live!, Sauces, Condiments, Chilies
      Yield: 6 Cups
 
      2 tb Olive oil
      2 lg Onions; rough chopped
    1/2 c  Tamarind paste
      2 tb Minced garlic
      2 tb Minced ginger
      2    Jalapenos; seeded, minced
      3 tb Chopped anchovies
      3 tb Tomato paste
      2    Whole cloves
      2 tb Fresh cracked black pepper
    1/2 c  Dark corn syrup
      1 c  Molasses
      3 c  White vinegar
      1 c  Dark beer
    1/2 c  Orange juice
      2 c  Water
      1    Lemon; thin sliced
      1    Lime; thin sliced
 
  In a large saucepan, heat the olive oil over medium
  heat. Add the onion and saute until soft, about 6 to
  7 minutes.
  
  Stir in the tamarind paste, garlic, ginger & jalapenos
  and cook for 5 more minutes. Add the anchovies, tomato
  paste, cloves, pepper, corn syrup, molasses, white
  vinegar, dark beer, orange juice, water, lemon and lime.
  Bring to a boil, reduce heat to medium low, and simmer,
  stirring occasionally, for 2 to 3 hours, or until it
  naps the back of a spoon.
  
  Strain the mixture and refrigerate.
  
  Yield: 6 cups
  
  Recipe By: Cooking Live Show #CL8930
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Spice things up a bit. Think of flavorings as sexy underwear for food.
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