Subj : Hungarian Mushroom Soup
To   : All
From : Ben Collver
Date : Wed Mar 01 2023 11:05:19

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hungarian Mushroom Soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings

      2 c  Stock or water
      2 c  Onion; chopped
      1 c  Milk
    1/2 c  Sour cream
    1/4 c  Fresh parsley; chopped
     12 oz Fresh mushrooms; sliced
      4 tb Butter
      3 tb Flour
      1 ts Dill; up to 2
      1 tb Hungarian paprika
      1 tb Tamari
      1 ts Salt
      2 ts Fresh lemon juice
           Fresh ground black pepper;
           -to taste

  Approximately 1 hour to prepare

  Saute the onions in 2 tb butter. Salt lightly. A few minutes later,
  add mushrooms, 1 ts dill, 1/2 c stock or water, tamari, and paprika.
  Cover and simmer 15 minutes.

  Melt remaining butter in a large saucepan. Whisk in flour, and cook,
  whisking, a few minutes. Add milk. Cook, stirring frequently, over
  low heat about 10 minutes--until thick. Stir in mushroom mixture and
  remaining stock. Cover and simmer 10-15 minutes. Just before serving
  add salt, pepper, lemon juice, sour cresam, and extra dill if
  desired. Serve garnished with parsley.

  Recipe by Moosewood Cookbook

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