Subj : 3/3 Nat Cold Cuts Day - 1
To   : All
From : Dave Drum
Date : Thu Mar 02 2023 04:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Open-Face Roast Beef & Crunchy Vegetables
 Categories: Beef, Vegetables, Breads
      Yield: 4 Servings
 
    3/4 lb Deli roast beef; thin sliced
      4 lg Slices dark rye bread
    1/2 md Cucumber; very thin sliced
    1/2 sm Red onion; very thin sliced
      1 tb Snipped chives

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Mild horseradish sauce
      1 tb Chopped Major Grey chutney
      2 ts Milk
 
  In small bowl, combine sauce ingredients.
  
  Spread one side of each bread slice with 2 teaspoons
  sauce. Top with equal amounts of cucumber, onion and
  beef. Spoon remaining sauce evenly over beef; sprinkle
  with chives.
  
  Texas Beef Council; http://www.txbeef.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

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