Subj : Freezable Soups - 41
To   : All
From : Dave Drum
Date : Thu Mar 02 2023 04:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Veggie Soup
 Categories: Poultry, Vegetables, Grains, Herbs, Mushrooms
      Yield: 7 servings
 
      1 lg Sweet onion; chopped
      1 c  Baby portobello mushrooms;
           - sliced
    1/2 c  Chopped bell pepper
    1/2 c  Chopped red bell pepper
      1 tb Butter
      1 tb Olive oil
      5 cl Garlic; minced
    3/4 lb Boned, skinned chicken; in
           - 1/2" cubes
     48 oz Chicken broth
     28 oz Can crushed tomatoes;
           - undrained
      2 md Carrots; in 1/4" slices
    1/2 c  Medium pearl barley
  1 3/4 ts Italian seasoning
  1 1/2 ts Pepper
    1/2 ts Salt
 
  In a large skillet, saute the onion, mushrooms and
  peppers in butter and oil until tender. Add garlic; cook
  1 minute longer.
  
  Transfer to a 5 qt. slow cooker. Add the remaining
  ingredients. Cover and cook on low until chicken and
  barley are tender, 5-6 hours.
  
  FREEZE OPTION: Freeze cooled soup in freezer containers.
  To use, partially thaw in refrigerator overnight. Heat
  through in a saucepan, stirring occasionally; add a
  little broth if necessary.
  
  Amy Cheatham, Sandusky, Ohio
  
  Makes 7 servings (about 2-3/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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