Subj : Freezable Soups - 45
To   : All
From : Dave Drum
Date : Thu Mar 02 2023 04:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Taco Chilli
 Categories: Beef, Beans, Chilies, Herbs, Vegetables
      Yield: 10 servings
 
      2 lb Ground beef
     15 oz Can black beans
     16 oz Can kidney beans
     15 oz Can pinto beans
     14 oz Can hominy
     10 oz Can Ro*TEL tomatoes w/green
           - chiles; undrained
      8 oz Tomato sauce
      1 sm Onion; chopped
      1 oz Env ranch salad dressing
           - mix
      1 oz Envtaco seasoning
    1/2 ts Pepper
      4 oz Can chopped green chilies
     29 oz (2 cans) diced tomatoes;
           - undrained
 
  OPTIONAL TOPPINGS: corn chips, sour cream and shredded
  cheddar cheese
  
  In a large skillet, cook and crumble beef over
  medium-high heat until no longer pink, 8-10 minutes.
  Using a slotted spoon, transfer beef to a 5-qt. slow
  cooker.
  
  Rinse and drain beans and hominy. Add to beef, along
  with canned tomatoes and green chilies, tomato sauce,
  onion, the dressing and seasoning mixes and pepper.
  Puree green chilies and remaining diced tomatoes in a
  covered blender until smooth; stir into beef mixture.
  
  Cook, covered, on low until flavors are blended, 6-8
  hours. Serve with toppings as desired.
  
  Julie Neuhalfen, Glenwood, Iowa
  
  Makes 10 servings (2-3/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't eat natural foods; most people die of natural causes.
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