Subj : Freezable Soups - 46
To   : All
From : Dave Drum
Date : Fri Mar 03 2023 05:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Pea Soup
 Categories: Vegetables, Herbs, Pork, Pasta
      Yield: 16 servings
 
    1/2 lb Dried whole peas
    1/2 lb Dried green split peas
      1    Meaty ham bone
      3 qt Water
      1 lg Onion; chopped
      1 md Carrot; chopped
      2    Celery ribs; chopped
    1/2 c  Chopped celery leaves
      1 ts Mixed herb bouquet garni
      1 tb Minced fresh parsley
      1    Bay leaf
      1 ts Salt
    1/4 ts Pepper
    1/2 lb Smoked sausage; chopped

MMMMM---------------------SPAETZLE DUMPLINGS--------------------------
      1 c  A-P flour
      1 lg Egg; beaten
    1/3 c  Water
 
  Cover peas with water and soak overnight. Drain, rinse
  and place in a Dutch oven.
  
  Add ham bone, water and remaining soup ingredients
  except sausage and dumplings. Bring to a boil. Reduce
  heat; cover and simmer 2 to 2-1/2 hours.
  
  Remove ham bone and skim fat. Remove meat from bone;
  dice. Add ham and sausage to pan.
  
  For dumplings, place flour in a small bowl. Make a
  depression in the center of the flour; add egg and water
  and stir until smooth.
  
  Place a colander with 3/16-in.-diameter holes over
  simmering soup; transfer dough to the colander and press
  through with a wooden spoon. Cook, uncovered, 10-15
  minutes. Discard bay leaf.
  
  Carole Talcott, Dahinda, Illinois
  
  Makes 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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