Subj : Freezable Soups - 49
To   : All
From : Dave Drum
Date : Fri Mar 03 2023 05:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Chicken Tortilla Soup
 Categories: Poultry, Breads, Vegetables, Chilies, Herbs
      Yield: 8 servings
 
      2 tb Olive oil
      1 lg Onion; chopped
      4 oz Can chopped green chilies
      2 cl Garlic; minced
      1    Jalapeno; seeded, chopped
      1 ts Ground cumin
     15 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes w/garlic
           - & onion; undrained
      5 c  Chicken broth
      1    Rotisserie chicken; shredded
           - skin removed
    1/4 c  Minced fresh cilantro
      2 ts Lime juice
    1/4 ts Salt
    1/4 ts Pepper
           Crushed tortilla chips
 
  OPTIONAL: shredded Monterey Jack and/or cheddar cheese,
  avocado, sliced jalapeno, and lime wedges
  
  In a Dutch oven, heat oil over medium heat; saute onion
  until tender, about 5 minutes. Add chiles, garlic,
  jalapeno and cumin; cook 1 minute. Stir in tomato sauce,
  tomatoes and broth. Bring to a boil; reduce heat. Stir
  in chicken.
  
  Simmer, uncovered, 10 minutes. Add cilantro, lime juice,
  salt and pepper. Servings with chips and desired
  toppings.
  
  Laura Black Johnson, Largo, Florida
  
  Makes 8 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Capers are too Foodie for Olive Garden.
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