Subj : Vegan Worcestershire Sauc To : Shawn Highfield From : Dave Drum Date : Fri Mar 03 2023 06:31:00 -=> Shawn Highfield wrote to Dave Drum <=- DD> *Real* Worcestershire sauce uses anchovies since it is a form of the DD> ancient Greco/Roman fish sauce called garum. Here's a recipe that also DD> does not use fish/seafood but tastes very close to the original Lea & DD> Perrins version. I've not made it but my sister has - using this DD> recipe: SH> Reading that I wonder why the L&P version has gluten in it? Haven't SH> had W sauce in years because of that and it does add a nice kick to a SH> lot of dishes. When Misters Lea and Perrins first made their sauce celiac was not a "thing" and probably unknown to them, to be honest. I also use a powdered Worcestershire that I get from Pendery's of Fort Worth, TX. I am unsure of the gluten content of that substance ... but a little goes a long way. I use it in one of my chilli recipes MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: CHILLI SUPPER MIX Categories: Spices, Chilli Yield: 1 Pound 8 oz Barons #5640 chilli spice 2 1/2 oz Ground cumin 3 tb Brown sugar 3 tb Onion powder 1 1/2 tb Garlic powder 1 1/2 tb Salt 1 ts Dried oregano 1 ts White pepper 1 ts Worcestershire powder * * available from Penderey's (www.penderys.com) Mix well, store in an air tight container. Makes enough for a 5 gallon batch of chilli or two five pounds of meat batches. Les Eastep's chilli supper chilli mix Uncle Dirty Dave's Kitchen MMMMM .... "Bohtre," said Pooh, as his dyslexia worsened. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .