Subj : Swiss Cheese & Onion Soup
To   : All
From : Ben Collver
Date : Sat Mar 04 2023 10:32:39

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Swiss Cheese & Onion Soup
 Categories: Soups, Vegetarian
      Yield: 8 Servings

      3 c  Onion; thinly sliced
      2 c  Water or stock
  1 1/2 c  Milk; warmed
  1 1/2 c  Swiss cheese; grated
      1    Clove garlic; minced
      5 tb Butter
      3 tb Flour
    3/4 ts Dry mustard
      1 tb Dry sherry; or more to taste
    1/2 ts Prepared horseradish
  1 1/2 ts Salt; or more to taste
           Black pepper
    1/2 ts Tamari
           A few drops of dabasco sauce
      1 ds Worcestershire sauce;
           -(optional)

  Heat 2 tb butter in a sauce pan. Add garlic, onion, mustard, and salt.
  Saute until tender. Add water or stock. Cover and simmer over low
  heat.

  In a separate saucepan, melt remaining 3 tb butter. Whisk in 3 tb
  flour and cook, whisking over low heat, one minute. Slip a waffle
  (heat absorber) under the pan. Add milk. Cook, whisking, until
  uniform and thick, 5-8 minutes. Add horseradish, sherry, and cheese.

  Add cheese sauce to onions and mix thoroughly. Add pepper, tamari,
  tabasco, and worcestershire sauce. Cook over low heat 8-10 minutes,
  stirring occasionally. Correct seasonings and serve.

  Recipe by Moosewood Cookbook

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