Subj : White Bean & Black Olive Soup
To   : All
From : Ben Collver
Date : Tue Mar 07 2023 14:39:23

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Bean & Black Olive Soup
 Categories: Soups, Vegetarian
      Yield: 6 Servings

MMMMM----------------------------BASE---------------------------------
      4 c  Stock or water
      3 oz Tomato paste; (1/2 small
           -can)
    1/4 c  Dry red wine
      2 c  Cooked; (1 c dry) navy beans
      1 c  Black olives; sliced
      1 tb Fresh lemon juice

MMMMM-------------------------VEGETABLES------------------------------
      3    Cloves garlic; crushed, up
           -to 4
      1    Heaping cup onion; chopped
    1/2 c  Celery; diced
    1/2 c  Carrots; diced
    1/2 c  Bell pepper; diced
      1 c  Zucchini; cut into chunks
  1 1/2 ts Salt; or more to taste
           Black pepper
      1 ts Marjoram or oregano
  1 1/2 ts Basil
      3 tb Olive oil

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Fresh parsley; chopped
      1    Fresh tomato; diced,
           -(optional)

  Begin cooking 1 c dry navy beans 1 1/2 hours before you plan to
  assemble this soup.

  Add base ingredients to pot on very low heat.

  Saute onions and garlic in olive oil until translucent.

  Add all onions, garlic, and all other remaining ingredients to the
  pot. Simmer, covered, over very low heat for about 1/2 hour.

  Just before serving, add 1/4 c freshly-chopped parsley. Optionally
  garnish with freshly diced tomato.

  Recipe by Moosewood Cookbook

MMMMM

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