Subj : Russian Cabbage Borscht
To   : All
From : Ben Collver
Date : Fri Mar 10 2023 10:36:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Russian Cabbage Borscht
 Categories: Soups, Russian, Vegetarian
      Yield: 4 Servings

      2 tb Butter
  1 1/2 c  Onion; chopped
  1 1/2 c  Potato; thinly sliced
      1 c  Beets; thinly sliced
      1 lg Carrot; sliced
      1    Stalk celery; chopped
      3 c  Cabbage; chopped
      1 ts (scant) caraway seeds
      1 tb Raisins; (optional)
      4 c  Stock or water
      2 ts Salt
           Black pepper
    1/4 ts Dill
      1 tb + 1 ts cider vinegar
      1 tb + 1 ts honey
      1 c  Tomato puree

MMMMM--------------------------TOPPING-------------------------------
           Sour cream
           Dill
           Chopped tomato

  Takes 1 hour to prepare.

  Place potatoes, beets, and water in a saucepan, and cook until
  everything is tender. Reserve the water.

  Begin cooking the onions in the butter in a large kettle. Add caraway
  seeds and salt. Cook until onion is translucent, then add celery,
  carrots, and cabbage. Add water from beets and potatoes and cook,
  covered until all the vegetales are tender. Add potatoes, beets, and
  all remaining ingredients.

  Cover and simmer slowly for at least 30 minutes. Taste to correct
  seasonings.

  Serve topped with sour cream, extra dill, and chopped, fresh tomatoes.

  Recipe by Moosewood Cookbook

MMMMM

.