Subj : National Flour Month - 1
To   : All
From : Dave Drum
Date : Sat Mar 04 2023 04:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Flour Tortilla Dumplings
 Categories: Poultry, Breads, Vegetables
      Yield: 4 Servings
 
      3 lb Chicken; cut up
           Water
           Salt & a few peppercorns
    1/2 c  Celery; chopped
    1/2 c  Onion; chopped
    1/2 c  Carrots; sliced
      3 ts Instant chicken bouillon
           +=OR=+
      3 ts Chicken-flavored soup base
      4    Flour tortillas; in strips
           A-P flour
 
  In a 3-quart pot, place the chicken pieces and enough
  water to cover them. Add the salt, peppercorns, celery,
  onion, carrots, and bouillon/stock base. Bring to a boil,
  reduce the heat, cover, and simmer for 1 hour or until
  the meat falls from the bones, skimming the soup as
  necessary.
  
  Meanwhile, dust the tortilla strips with flour. Strain
  the stock to remove the vegetables, skin, and bones.
  Return the stock and meat to the pot. Bring the stock to
  a boil. Add the tortilla strips and boil for 5 minutes.
  Cover and steam for 5 more minutes before serving.
  
  Makes 4 servings.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Canada consumes more mac & cheese than any other nation in the world.
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