Subj : Freezable Soups - 53
To   : All
From : Dave Drum
Date : Tue Mar 07 2023 05:11:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homey Chicken Noodle Soup
 Categories: Poultry, Pasra, Vegetables, Mushrooms, Greens
      Yield: 6 servings
 
    1/4 c  Butter; cubed
      1 md Onion; chopped
      2    Celery ribs; chopped
      2 md Carrots; chopped
    3/4 c  Coarse chopped fresh
           - mushrooms
      1 cl Garlic; minced
    1/4 c  A-P flour
  1 1/2 ts Dried basil
    1/2 ts Salt
     64 oz Chicken broth
     12 oz Frozen home-style egg
           - noodles
      4 c  Chopped fresh kale
      2 c  Shredded cooked chicken
 
  In a Dutch oven, heat butter over medium heat. Add
  onion, celery, carrots and mushrooms; cook and stir 8-10
  minutes or until vegetables are crisp-tender. Add
  garlic; cook 1 minute longer.
  
  Stir in flour, basil and salt until blended; gradually
  stir in broth. Bring to a boil. Reduce heat; simmer,
  covered, 10 minutes.
  
  Return to a boil; add noodles. Reduce heat; simmer,
  covered, 15 minutes. Stir in kale and chicken; cook,
  covered, 6-8 minutes longer or until kale and noodles
  are tender.
  
  Cynthia LaFourcade, Salmon, Idaho
  
  Makes 6 servings (about 2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As for butter versus margarine, I trust cows more than chemists.
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