Subj : 30 Minute Dinner - 2
To   : All
From : Dave Drum
Date : Sat Mar 11 2023 04:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chopped Cheese
 Categories: Beef, Vegetables, Cheese, Breads, Sauces
      Yield: 6 servings
 
      2 lb Ground chucke; 80% lean
      1 lg White onion; chopped
      4 cl Garlic; chopped
      1 ts Kosher salt
    1/2 ts Black pepper
      1 tb Worcestershire sauce
      6    Hoagie or bolillo rolls
     12 sl American cheese
      6 tb Mayonnaise
           Shredded iceberg lettuce; to
           - serve
           Tomato slices; to serve
 
  COOK THE GROUND BEEF: Add your ground beef to a large,
  dry pot or skillet over medium-low heat. Slowly cook so
  the fat renders out. Stir regularly, breaking up the
  beef as it cooks, until it is in crumbles but not fully
  cooked (some of the meat will still be pink).
  
  SIMPLE TIP! If you want to be authentic, you can use the
  side of a metal spatula to "chop" the beef as it cooks,
  but a spoon will work, too.
  
  ADD THE ONIONS, GARLIC, AND SEASONING: Once the beef is
  browned and most of the fat has rendered out (about 7-8
  minutes of cooking), turn the heat up to medium and add
  onions and garlic. Cook for another 4-5 minutes until
  vegetables soften. Season the filling with salt, pepper,
  and Worcestershire sauce. Remove from heat.
  
  TOAST THE BUNS: Slice your rolls in half and toast them
  in batches over a griddle or in a large skillet over
  medium heat until browned.
  
  COMBINE THE CHEESE AND GROUND BEEF: For each sandwich,
  portion out about 1/6 of the beef filling at a time and
  add to the griddle or skillet over medium-low heat. Let
  the filling get hot and then cover it with two slices of
  American cheese. Let it sit long enough got the cheese
  to melt. If you like, roughly "chop" the cheese into the
  beef mixture with the side of a metal spatula.
  
  PLACE THE ROLL ON THE GROUND BEEF: Add 1 tablespoon of
  mayo to one side of your toasted roll and cover the beef
  filling with a toasted roll, by placing the roll,
  toasted side down, on top of the chopped beef mixture.
  
  FINISH THE SANDWICH & SERVE: After 30 seconds, use a
  spatula to flip the roll, keeping the filling inside. If
  any filling falls out, use the spatula to add it back to
  the roll. Repeat as needed to make other sandwiches.
  
  Add shredded lettuce and sliced tomato to the sandwich.
  Cut in half and serve immediately.
  
  Leftover chopped cheese filling can be stored in the
  fridge in an airtight container for 3-4 days. You can
  add the filling straight from the fridge to a griddle to
  make a sandwich.
  
  Only make as many sandwiches as you need to, but if you
  have leftover filling, that’s great!
  
  MAKES: 6 sandwiches
  
  By: Nick Evans
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... DitchDaDate: Lick your plate. Offer to lick theirs.
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