Subj : Freezable Soups - 61 To : All From : Dave Drum Date : Sun Mar 12 2023 04:59:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Greek Tomato Soup w/Orzo Categories: Vegetables, Pasta, Herbs Yield: 4 servings 2 tb Olive oil 1 md Onion; chopped 1 1/4 c Uncooked whole wheat orzo - pasta 29 oz (2 cans) whole tomatoes; - undrained, coarse chopped 3 c Chicken broth 2 ts Dried oregano 1/4 ts (ea) salt & pepper OPTIONAL: Crumbled feta cheese and minced fresh basil In a large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted. Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil. Kiki Vagianos, Melrose, Massachusetts Makes 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .