Subj : Freezable Soups - 64
To   : All
From : Dave Drum
Date : Sun Mar 12 2023 05:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Easy Minestrone
 Categories: Vegetables, Poultry, Herbs, Pasta, Cheese
      Yield: 11 servings
 
      2 lg Carrots; diced
      2    Celery ribs; chopped
      1 md Onion; chopped
      1 tb Olive oil
      1 tb Butter
      2 cl Garlic; minced
     20 oz (2 cans) chicken broth
     16 oz (2 xans) tomato sauce
     16 oz Can kidney beans; rinsed,
           - drained
     15 oz Can chickpeas; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
  1 1/2 c  Shredded cabbage
      1 tb Dried basil
  1 1/2 ts Dried parsley flakes
      1 ts Dried oregano
    1/2 ts Pepper
      1 c  Uncooked whole wheat elbow
           - macaroni
     11 ts Grated Parmesan cheese
 
  In a large saucepan, saute the carrots, celery and onion
  in oil and butter until tender. Add garlic; cook 1
  minute longer.
  
  Stir in the broth, tomato sauce, beans, chickpeas,
  tomatoes, cabbage, basil, parsley, oregano and pepper.
  Bring to a boil. Reduce heat; cover and simmer for 15
  minutes. Add macaroni; cook, uncovered, 6-8 minutes or
  until macaroni and vegetables are tender.
  
  Ladle soup into bowls. Sprinkle with cheese.
  
  Lauren Brennan, Hood River, Oregon
  
  Makes 11 servings (2-3/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you think education is expensive, try ignorance.
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