Subj : Tres Leches Rum Cake
To   : All
From : Ben Collver
Date : Sun Mar 12 2023 12:01:17

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tres Leches Rum Cake
 Categories: Desserts, Cakes, Booze, Mexican
      Yield: 16 Servings

      1 pk (2-layer size) yellow cake
           -mix
      1 c  Water
    1/2 c  Dark rum; divided
    1/3 c  Oil
      3    Eggs
      2 ts Ground nutmeg; divided
      1 cn (14 oz) sweetened condensed
           -milk
      1 cn (12 oz) evaporated milk
    1/2 c  Sour cream
      1 c  Whipped cream

  prep time: 25 min total time: 2 hr 10 min

  Pre-heat oven to 350 F.

  Beat cake mix, water, 6 tb rum, oil, eggs and 1 ts nutmeg with mixer
  2 min. Pour into 13x9-inch pan sprayed with cooking spray. Bake 30
  min. or until toothpick inserted in center comes out clean. Cool 10
  min.

  Pierce cake with large fork at 1/2-inch intervals.

  Blend milks, sour cream, remaining 2 tb rum and remaining 1 ts nutmeg
  in blender until well blended. Pour over cake; let stand until milk
  mixture is absorbed, re-piercing cake with fork as needed.
  Refrigerate 1 hour. Frost with whipped cream.

  Optionally: Sprinkle additional nutmeg over cake just before serving.

  Non-Alcoholic Version: Substitute 1 tb rum extract for the rum,
  adding 2 ts to the cake batter and remaining 1 ts to the sour cream
  mixture.

  Recipe by Kraft Foods

MMMMM

.