Subj : 3/14 Chik'n Noodle Soup 1
To   : All
From : Dave Drum
Date : Mon Mar 13 2023 05:18:00

March 14: National Chicken Noodle Soup Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Chicken Soup
 Categories: Poultry, Pasta, Soups, Vegetables
      Yield: 4 Servings
 
      8    Chicken thighs; skinned
      2 lg Carrots; in 1/8" slices
      2    Celery ribs; in 1/4" slices
      2 md Turnips; pared, cubed
      1 lg Onion; chopped coarse
      8 c  W/ater
    1/3 ts Salt
    1/4 ts Pepper
    1/4 ts Poultry Seasoning
    1/8 ts Thyme
      1 c  Wide egg noodles
 
  Put the thighs in a large sauce pan or Dutch oven. Layer
  the carrots, celery, turnips and onion over the chicken.
  Add water, salt, pepper, poultry seasoning and thyme.
  
  Cook, covered, over medium heat until mixture boils.
  Reduce heat and simmer for about 45 minutes or until
  the vegetables and chicken are both fork tender.
  
  Remove chicken; cool. Remove the chicken meat from the
  bones; discard the bones. Cut chicken into bite-sized
  pieces.
  
  Heat mixture to boiling; stir in the noodles. Cook
  uncovered for 5 to 7 minutes or until the noodles are
  done.
  
  Stir the chicken back into the soup - simmer for two
  minutes, and serve.
  
  Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
  
  Delmarva Poultry Industries, Inc. Georgetown, Delaware, 19947-9622
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My goal for this year was to lose just 10 pounds. Only 15 to go.
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