Subj : Freezable Soups - 66
To   : All
From : Dave Drum
Date : Mon Mar 13 2023 05:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Split Pea Soup
 Categories: Pork, Vegetables, Potatoes, Herbs
      Yield: 8 servings
 
      1    Meaty ham bone
           +=OR=+
      2 lb Smoked ham hocks
     16 oz Bag dried green split peas
      1 lb Potatoes; peeled, diced
      1 lg Onion; chopped
      2 md Carrots; chopped
      1 tb Dried celery flakes
    1/2 ts Garlic powder
    1/2 ts Dried thyme
    1/2 ts Dried basil
    1/4 ts Lemon-pepper seasoning
    1/8 ts Dried marjoram
      1    Bay leaf
      6 c  Chicken broth
 
  In a 4 or 5 qt. slow cooker, combine all ingredients.
  Cook, covered, on low 7-9 hours or until peas are
  tender.
  
  Remove ham bone from soup. When cool enough to handle,
  remove meat from bone; discard bone. Cut meat into cubes
  and return to soup or save meat for another use. Remove
  bay leaf.
  
  Susan Simons, Eatonville, Washington
  
  Makes 8 servings (about 3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... At high tide the fish eat ants; At low tide the ants eat fish.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.