Subj : Freezable Soups - 67
To   : All
From : Dave Drum
Date : Mon Mar 13 2023 05:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oh-So-Good Chicken Soup
 Categories: Poultry, Pasta, Vegetables, Mushroos, Cheese
      Yield: 6 servings
 
     58 oz (4 cans) chicken broth
      2 c  Uncooked bow tie pasta
      1 tb Olive oil
      1 lb Boned, skinned chicken; in
           - 1/2" strips
      4    Green onions; chopped
      1 lb Fresh asparagus; in 1"
           - pieces
  1 1/2 c  Sliced fresh shiitake
           - mushrooms
      1 cl Garlic; minced
    1/8 ts Pepper
      6 tb Shredded Parmesan cheese
 
  In a large saucepan, bring broth to a boil. Stir in
  pasta; return to a boil. Reduce heat; simmer, covered,
  8-10 minutes or until pasta is tender, stirring
  occasionally.
  
  Meanwhile, in a large skillet, heat oil over medium-high
  heat. Add chicken and green onions; cook and stir 5
  minutes. Add asparagus, mushrooms and garlic; cook and
  stir 2-3 minutes or until chicken is no longer pink and
  asparagus is crisp-tender. Sprinkle with pepper.
  
  Add chicken mixture to pasta mixture; heat through.
  Sprinkle with cheese.
  
  FREEZE OPTION: Before adding cheese, cool soup. Freeze
  soup and cheese separately in freezer containers. To
  use, partially thaw soup in refrigerator overnight. Heat
  through in a saucepan, stirring occasionally and adding
  a little broth if necessary. Sprinkle with cheese.
  
  Chris Dalton, Mundelein, Illinois
  
  Makes 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sometimes the only good things on the television are the vase and the
lock.
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