Subj : Freezable Soups - 68
To   : All
From : Dave Drum
Date : Mon Mar 13 2023 05:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey & Noodle Tomato Soup
 Categories: Poultry, Vegetables, Pasta
      Yield: 8 servings
 
      1 lb Ground turkey
      2 oz Env onion soup mix
      3 oz Pkg beef ramen noodles
  1 1/2 ts Sugar
    3/4 ts Pepper
    1/4 ts Salt
     46 oz Jug V8 juice
     16 oz Bag frozen mixed vegetables
 
  In a Dutch oven, cook turkey over medium heat 6-8
  minutes or until no longer pink, breaking into crumbles;
  drain. Stir in soup mix, 1-1/2 teaspoons seasoning from
  the noodles, sugar, pepper and salt. Add V8 juice and
  vegetables; bring to a boil. Reduce heat; simmer,
  uncovered, 5 minutes.
  
  Break noodles into small pieces; add to soup (discard
  remaining seasoning or save for another use). Cook 3-5
  minutes longer or until noodles are tender, stirring
  occasionally.
  
  Jennifer Bridges, Los Angeles, California
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I had no idea that cooking involved so much alcohol
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