Subj : Aussie Pub Grub - 05
To   : All
From : Dave Drum
Date : Tue Mar 14 2023 04:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb & Bean Nachos w/Salsa Fresca
 Categories: Lamb/mutton, Herbs, Cheese, Fruits, Dairy
      Yield: 4 servings
 
      1 tb Olive oil
    500 g  (18 oz) minced lamb
      1 cl Garlic; crushed
      1 ts Ground cumin
    400 g  (14 oz) canned crushed
           - tomatoes
    425 g  (14 1/2 oz) canned mexe
           - beans; drained
    1/4 c  (60 mL) water
    240 g  (8 oz) plain toasted corn
           - chips
      1 c  (125 g) coarse grated
           - cheddar
      2 md Avocados; mashed
    1/2 c  (120 g) sour cream

MMMMM------------------------SALSA FRESCA-----------------------------
      4 lg Roma tomatoes; chopped fine
      1 sm Red onion; chopped fine
      1 tb Olive oil
      1 tb Lemon juice
      1 cl Garlic; crushed
      2 tb Fine chopped fresh coriander
           - leaves
 
  Set oven @ 180ºC/360ºF.
  
  Heat oil in a large frying pan over high heat; cook
  lamb, garlic and spices, stirring, for 5 minutes or
  until browned. Add tomatoes, beans and the water; bring
  to the boil. Reduce heat to medium-low; simmer,
  uncovered, for 10 minutes or until lamb mixture
  thickens, stirring occasionally.
  
  Just before serving, spread corn chips over a large
  heatproof plate; top with lamb mixture, sprinkle with
  cheese. Bake nachos, uncovered, for 15 minutes or until
  heated through.
  
  MAKE SALSA FRESCA: combine ingredients in a medium bowl.
  
  Combine avocado with half the salsa in a medium bowl;
  drop spoonfuls of the avocado mixture and sour cream
  over nachos. Top with remaining salsa.
  
  RECIPE FROM: https://www.womensweeklyfood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You mean you need drugs to hallucinate?
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