Subj : 3/17 St. Patrick's Day 2
To   : All
From : Dave Drum
Date : Thu Mar 16 2023 04:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Patrick's Brunch Casserole
 Categories: Pork, Breads, Dairy, Cheese, Vegetables
      Yield: 11 servings
 
      1 lb Bulk pork sausage
    1/2 lb Sliced mushrooms
      1 lg Onion, chopped
     10 lg Eggs
      3 c  Milk
      2 ts Ground mustard
      1 ts Salt
    1/2 ts Pepper
      6 c  Cubed day old bread
      1 c  Chopped seeded tomatoes
      1 c  Pepper jack cheese;
           - shredded
      1 c  Cheddar cheese, shredded
 
  In a large skillet cook sausage, mushrooms, and onions (
  stirring frequently) until meat is no longer pink. In a
  large bowl whick together eggs, milk, mustard, salt, and
  pepper.
  
  Set oven @ 325ºF/165ºC.
  
  Grease a 9" by 13" baking pan. In bottom of pan layer
  half of bread cubes, tomatoes, cheeses, and sausage
  mixture. Repeat with second layer of each item. Pour egg
  mixture over top.
  
  Bake, uncovered, for 50-55 minutes or until a knife
  inserted in center of casserole comes out clean. Remove
  from oven. Let stand for 10 minutes before cutting.
  
  Serves: 10-12
  
  added by Kathie Carr
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fiction is obliged to stick to possibilities. Truth isn't." -- Mark Twain
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