Subj : Aussie Pub Grub - 16
To   : All
From : Dave Drum
Date : Sun Mar 19 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best-Ever Chicken Burger
 Categories: Poultry, Dairy, Herbs, Pork, Breads
      Yield: 6 servings
 
      6 lg (167 g/6 oz ea) chicken
           - thigh fillets
  1 1/2 c  (375 mL) buttermilk
  1 1/2 c  (225 g) A-P flour
      2 tb Ground paprika
      1 tb Onion salt
      2 ts Celery salt
    1/2 ts Fresh ground white pepper
      2 ts Caster sugar
           Oil; to deep-fry
      6 sl Streaky bacon; rind removed
      6    Sourdough buns
           Mayonnaise; to serve
           Sliced grape tomatoes; to
           - serve
           Baby rocket; to serve
 
  Combine chicken and buttermilk in a large shallow dish.
  Refrigerate for 30 minutes.
  
  Combine the flour, paprika, onion salt, celery salt,
  pepper and sugar in a plastic bag.
  
  Remove the chicken from the buttermilk. Add the drained
  chicken pieces, one at a time, to the spice mixture.
  Shake to coat in the spice mixture, then gently shake
  away any excess (you don't want to remove too much).
  
  Add oil to a large deep frying pan to one-third full;
  heat to 180-|C/360-|F. Cook chicken, in batches, for about
  5 minutes, turning regularly, or until cooked through.
  Remove from the pan and transfer to a wire rack or paper
  towel.
  
  Meanwhile, cook bacon under an oven grill until crisp;
  remove to wire rack or paper towel.
  
  Top buns with chicken, bacon, mayonnaise, sliced
  tomatoes and rocket. Not suitable to freeze or
  microwave.
  
  RECIPE FROM: https://www.womensweeklyfood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's hard to tell if someone is inconspicuous.
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