Subj : Aussie Pub Grub - 18
To   : All
From : Dave Drum
Date : Sun Mar 19 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-Battered Fish & Chips
 Categories: Five, Seafood, Breads
      Yield: 4 servings
 
      1 c  (150 g) A-P flour
      2 lg Eggs; lightly beaten
      1 c  (250 mL) beer or soda water
      4    Desiree potatoes; peeled
           - oil; to deep-fry
      4 sm White fish fillets
           A-P flour; to dust
           Lemon wedges; to serve
 
  Sift flour and a pinch of salt into a large bowl. Make a
  well in centre and pour in egg and beer or soda water.
  Gradually combine with a wooden spoon, until a smooth
  batter forms. Rest for 30 minutes. Cut potatoes
  lengthways into 7mm-wide strips. Place in a bowl of iced
  water until ready to cook.
  
  Line a baking tray with paper towel. Pour oil into a
  deep, heavy-based saucepan or electric deep-fryer. Heat
  oil to 180-|C/360-|F or test by dipping a chip into oil
  (if bubbles appear instantly, oil is hot enough). Drain
  and dry chips thoroughly. Using a wire basket,
  perforated spoon or wire skimmer, lower chips into oil
  and cook in batches for 8 minutes, until tender but not
  golden. Remove from oil and drain on paper towel.
  
  Reheat oil to 185-|C/365-|F. Lower chips back into oil
  straight away. Cook for 2-3 minutes, until crisp and
  golden. Drain on paper towel, sprinkle with salt and set
  aside in a warm place.
  
  Pat dry fish fillets with paper towel. Reheat oil. Stir
  batter. Coat fish in flour then batter, letting excess
  drip off. Lower fish into oil and cook for 3-5 minutes,
  until batter is golden. Drain on paper towel, season
  with salt and serve with hot chips and lemon wedges.
  
  RECIPE FROM: https://www.womensweeklyfood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

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