Subj : Today in History - 1911
To   : All
From : Dave Drum
Date : Sun Mar 19 2023 05:07:00

19 March 1911 - 1ST INTERNATIONAL WOMEN'S DAY: Over 1 million men and
women attend rallies in Austria, Denmark, Germany and Switzerland.
Issues discussed included women's right to vote and to hold public
office, the right to work, to vocational training and an end to
discrimination on the job.

IWD is an official holiday in many countries including: Afghanistan,
Armenia, Azerbaijan, Belarus, Burkina Faso, Cambodia, China (for women
only), Cuba, Georgia, Guinea-Bissau, Eritrea, Kazakhstan, Kyrgyzstan,
Laos, Madagascar (for women only), Moldova, Mongolia, Montenegro, Nepal
(for women only), Russia, Tajikistan, Turkmenistan, Uganda, Ukraine,
Uzbekistan, Vietnam, and Zambia. In Germany, Berlin's parliament
approved a bill in 2019 to make International Women's Day a public
holiday.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Women's Day Quiche Lorraine w/Hash Brown Crust
 Categories: Potatoes, Pork, Dairy, Cheese, Herbs
      Yield: 6 Servings

      4 tb Unsalted butter; melted
           Salt & fresh ground pepper
      6 sl Bacon; in 1/4" pieces
      1 tb Extra-virgin olive oil
      1 md Onion; chopped
      3 lg Eggs
    1/2 c  Dairy sour cream
    1/2 c  Heavy cream
      1 pn Nutmeg
      1 pn Cayenne pepper
    3/4 c  Grated Gruyere or Ementhal
           - cheese
    1/4 c  Chopped fresh flat-leaf
           - parsley

  Set oven @ 400-|F/205-|C. 

  Squeeze hash browns to remove as much moisture as
  possible. In a 9" pie plate, combine hash browns, butter
  and 1/4 teaspoon each salt and pepper. Press into the
  bottom and up the sides of the plate. Bake until golden
  brown around the edges, 30 to 35 minutes. Reduce heat to
  350-|F/175-|C.

  While crust bakes, cook bacon in a large skillet over
  medium heat until crisp, 5 to 6 minutes; transfer to a
  paper towel-lined plate and let cool.

  Wipe out the skillet and heat oil over medium heat. Add
  onion and cook, covered, stirring occasionally, for 6
  minutes. Uncover and cook, stirring occasionally, until
  tender and beginning to turn golden brown around the
  edges, 5 to 6 minutes more.

  In a large bowl, whisk together eggs, sour cream, heavy
  cream, nutmeg, cayenne and 1/4 teaspoon each salt and
  pepper. Stir in bacon, onion, cheese and parsley. Spoon
  mixture into hash brown crust and bake until set and
  golden brown, 20 to 25 minutes. Let rest for at least 10
  minutes before serving. 

  By Clinton Kelly

  RECIPE FROM: https://www.womansday.com

  Uncle Dirty Dave's Archives

MMMMM

.... To a nutitionist a bran muffin and decaf coffee is a power breakfast.
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