Subj : Fried Fish
To   : All
From : Denis Mosko
Date : Sun Mar 19 2023 15:44:30

Is it such as T.G.I. Fridays, Friends?

 DS>> When we first moved to Maryland there was a local chain of AYCE seafood
 DS>> restaurants.  Every thing was fried except for crab legs. Different
 DS>> seafoods were priced over a range of prices.  Once you were out of one
 DS>> kind, you could get a refill of anything at the same price or lower.
 DS>> One could easily pig out and get a huge variety of seafood.  I don't
 DS>> recall it to be anything like the thick doughy I got here in the
 DS>> restaurants where we are now living, but not as good as that Irish F&C.
 DS>> That chain used to do a good business, but they have now died.  I
 DS>> suspect that the general population is not into fried foods as much as
 DS>> they were back then 50 years ago.  I know that Gail and I sure are not
 DS>> into fried foods as much (except for Popeyes spicy chicken!).

 DD> We used to have a Captain D's (similar to Long John Silver's) here that
 DD> offered AYCE on Friday's. I really like that place. But, then Shoney's
 DD> bought the location. I liked the Shoney's - for different reasons like
 DD> their breakfast/brunch buffet. Then they folded and the place is now up
 DD> for sale/lease since the former insurance office got merged into a bigger
 DD> parent company.

 DD> Our L.J.S. franchisee has shrunk his presence from 10 stores to just 4.
 DD> So, I find it just as easy to go to our one-and-only Red Robin for fish
 DD> and AYCE chips. And, of course, at this time of year all of the local
 DD> Knights of Columbus halls and many American Leigons are having AYCE
 DD> Friday night fish frys.  Bv)=

 DD> Calabash style looks easy enough .....
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