Subj : Re: Fried Fish
To   : Dave Drum
From : Dale Shipp
Date : Sun Mar 19 2023 23:59:00

 -=> On 03-19-23  06:33,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: Fried Fish <=-

 DD> We used to have a Captain D's (similar to Long John Silver's) here

I have heard of them, but cannot recall for sure if we ever went to one.
I know they were not in our normal area.

 DD> Our L.J.S. franchisee has shrunk his presence from 10 stores to just

I don't recall for sure if it was LJS or Arthur Treachers that we once
went to when we were well outside of our normal stomping grounds.  Which
ever it was, they were decent -- but not worth driving an extra fifteen
miles in beltway traffic.

 DD> 4. So, I find it just as easy to go to our one-and-only Red Robin for
 DD> fish and AYCE chips.

When we lived in Columbia, Red Robin was a good place for us to go.
Usually got a free hamburger and a fish & chips.  In our opinion their
fish & chips was the best available to us on this side of the Atlantic.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy New England Clam Chowder
 Categories: Tested, Easy
      Yield: 2 Servings
 
      4 sl Bacon
      1 lb Potato, peeled, 1/2 in cube
    1/4 c  Carrot, small cube
    1/4 c  Onion, small cube
    1/4 c  Celery, small cube
     12 oz Can evaporated milk
    1/4 c  Flour
      3 ea 6 1/2 oz cans minced clams
    1/2 c  Water (to cook veggies in)
    1/2 ts Salt
    1/2 ts Worcestershire sauce
    1/4 ts Ground black pepper
 
  Cook bacon in medium sauce pot over medium heat until crisp, drain.
  Crumple bacon into med pieces.
  
  Reserve 2 tbs bacon fat
  
  Return bacon fat into sauce pot.
  
  Add the 1/2 cup water and potatoes, carrot, onion, celery into sauce
  pot.
  
  Cook, stirring frequently for 9 minutes OR until potatoes are tender.
  
  Combine evaporated milk, flour in small bowl until blended, add into
  the potato mixture.
  
  Stir in clams with the juice, salt, bacon, worcestershire sauce and
  the pepper.
  
  Reduce heat to medium low, cook stirring frequently for 15 to 20
  minutes OR until creamy and slightly thick.
  
  Variation of recipe from Recipezaar.com. Signature dish by Tish.
  
  Original recipe also had one cup of milk - only 2 cans of clams.
  We decided to cut the liquid volume and add more clams.
  
  First made 2/09 - will make again with above alterations.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:05:59, 20 Mar 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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