Subj : Freezable Soups - 72
To   : All
From : Dave Drum
Date : Mon Mar 20 2023 05:53:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minestrone w/Turkey
 Categories: Vegetables, Poultry, Herbs, Pasta, Squash
      Yield: 6 servings
 
      1 tb Olive oil
      1 md Onion; chopped
      1 md Carrot; sliced
      1    Celery rib; sliced
      1 cl Garlic; minced
      4 c  Chicken broth or homemade
           - turkey stock
 14 1/2 oz Can diced tomatoes;
           - undrained
    2/3 c  (ea) peas, corn & cut green
           - beans; thawed
    1/2 c  Uncooked elbow macaroni
      1 ts Salt
    1/4 ts Dried basil
    1/4 ts Dried oregano
    1/4 ts Pepper
      1    Bay leaf
      1 c  Cubed cooked turkey
      1 sm Zucchini; halved lengthwise,
           - in 1/4" slices
    1/4 c  Grated Parmesan cheese
 
  In a Dutch oven, heat oil over medium-high heat. Add
  onion, carrot and celery; cook and stir until tender.
  Add garlic; cook 1 minute longer. Add broth, vegetables,
  macaroni and seasonings. Bring to a boil.
  
  Reduce heat; simmer, uncovered, 5 minutes or until
  macaroni is al dente. Stir in turkey and zucchini; cook
  until zucchini is crisp-tender. Discard bay leaf. If
  desired, sprinkle servings with cheese.
  
  FREEZE OPTION: Transfer cooled soup to freezer container
  and freeze up to 3 months. To use, thaw in the
  refrigerator overnight. Transfer to a saucepan. Cover
  and cook over medium heat until heated through. Serve
  with cheese.
  
  Angela Goodman, Kaneohe, Hawaii
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Black holes are outa sight!
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.