Subj : Freezable Soups - 74
To   : All
From : Dave Drum
Date : Mon Mar 20 2023 05:53:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Chicken Chilli
 Categories: Poultry, Vegetables, Chilies, Beans, Dairy
      Yield: 10 servings
 
     56 oz Bone-in chicken
      2 md Onions; chopped
      2 md Green peppers, chopped
      1 c  Pickled jalapeno slices
      4 oz Can chopped green chilies
     32 oz (2 jars) salsa verde
     31 oz (2 cans) navy beans; rinsed,
           - drained
      1 c  Sour cream
    1/2 c  Minced fresh cilantro
 
  OPTIONAL TOPPINGS: Shredded Colby-Monterey Jack cheese,
  sour cream and crushed tortilla chips
  
  Place the chicken, onions, peppers, jalapenos and chiles
  in a 5 or 6 qt. slow cooker. Pour salsa over top. Cover
  and cook on low 5-6 hours or until chicken is tender.
  
  Remove chicken; cool slightly. Shred chicken with 2
  forks, discarding skin and bones; return meat to slow
  cooker. Stir in the beans, sour cream and cilantro; heat
  through. Serve with toppings as desired.
  
  Fred Lockwood, Plano, Texas
  
  Makes 10 servings (3-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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