Subj : National Sauce Month - 1
To   : All
From : Dave Drum
Date : Tue Mar 21 2023 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sauce A La Maitre D`Hotel
 Categories: Sauces, Citrus, Beef
      Yield: 1 Servings
 
      1 tb Butter
      1 pt Consumme of beef; hot
      1 tb Flour
    1/2    Lemon; juice only
      1 lg Egg yolk; well beaten
      1 tb Parsley; chopped
 
  Blend flour and butter in sauce pan and then add other
  ingredients except egg.
  
  Let cook 15 minutes; remove from fire, cool slightly,
  and stir in egg. Serve with baked Sheepshead. *
  
  Also for: Recommended for Pompano and Spanish Mackerel
  
  * A deep-bodied, compressed fish w/sharp dorsal spines.
  Commonly reaches 10" to 20" but can be as large as 35"
  
  UDD NOTE: This works as a "gravy" with many other things
  than seafood. Especially dishes with beef.
  
  Source: FISHES AND FISHING IN LOUISIANA published 1933
  
  Recipe date: 01/17/33
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Use moose liver oil to repel mosquitoes (and women).
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.