Subj : Today in History - 1952 To : All From : Dave Drum Date : Tue Mar 21 2023 04:56:00 21 March 1953 - FIRST ROCK AND ROLL CONCERT: DJ Alan Freed's Moondog Coronation Ball, in Cleveland, Ohio, notably features racially mixed performers and fans. Considered history's first big rock concert, some 20,000 screaming teens try to crowd into a venue that can hold just half that number. Police will halt the show after just one song is performed. Loe Mintz and Freed decided to do something that had never been done: hold a live dance event featuring some of the artists whose records were appearing on Freed's show. Dubbed “The Moondog Coronation Ball,” the event was to feature headliners Paul Williams and his Hucklebuckers and Tiny Grimes and the Rocking Highlanders (a black instrumental group that performed in Scottish kilts). In the end, however, the incredible popular demand for tickets proved to be the event's undoing. Helped along by massive ticket counterfeiting and possibly by overbooking on the part of the event's sponsors, an estimated 20,000-25,000 fans turned out for an event being held in an arena with a capacity of only 10,000. Less than an hour into the show, the massive overflow crowd broke through the gates that were keeping them outside, and police quickly moved in to stop the show almost as soon as it began. On the radio the very next evening, Alan Freed offered an apology to listeners who had tried to attend the canceled event. By way of explanation, Freed said: "If anyone…had told us that some 20 or 25,000 people would try to get into a dance—I suppose you would have been just like me. You would have laughed and said they were crazy." MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Rock & Roll Jukebox Burger Categories: Beef, Cheese, Pork, Chilies, Salad Yield: 4 Servings MMMMM--------------------------BURGERS------------------------------- 1 1/2 lb Ground chuck; 80/20 1 ts Salt 1/2 ts Black pepper 3 tb Bar-B-Q Sauce; more to - drizzle on top 4 sl Cheddar cheese 8 sl Crisp cooked Bacon MMMMM----------------------------SLAW--------------------------------- 2 c Shredded cabbage 3 tb Mayonnaise 1 tb White Wine Vinegar pn Sugar 1/3 c Crispy Jalapenos Heat an grill to medium heat. In a bowl, combine the beef, salt, pepper, and BBQ sauce, mixing by hand just until the ingredients are combined. Shape the beef into four patties and place on hot grill. Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking. Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos. When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve. By: Tanya Schroeder RECIPE FROM: https://www.foodfanatic.com Uncle Dirty Dave's Archives MMMMM .... "Beware of all enterprises that require new clothes." - Henry David Thoreau --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .