Subj : 3/23 Nat Dip & Chip Day 1
To   : All
From : Dave Drum
Date : Wed Mar 22 2023 04:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Byron's Famous Killer Cheese Dip
 Categories: Dips, Cheese, Chilies
      Yield: 18 Ounces
 
     11 oz Condensed cheese soup
      4 oz Can green chilies; chopped
      1 md Yellow onion; chopped
      1 tb Red pepper; crushed
      2 tb Gebhardt's chilli spice
      1 tb Cumin
      1 cl Garlic; crushed
    1/2 tb Hot sauce
      8 oz Sour cream
 
  Mix together all ingredients except the sour cream; heat
  to boiling at low heat. When blended, correct seasoning
  (usually needs more cumin and garlic.) Add sour cream and
  heat until it bubbles slightly. Serve with Tostitos or
  any natural Mexican-style corn chip.
  
  NOTES: A hot spicy party cheese dip -- Here it is,
  folks! By popular demand, the cheese dip known to make
  women faint, strong men cry, and small children run for
  their mommies. This started out as an attempt to replicate
  a Chilies con Queso dip, but took off in its own direction.
  
  Yield: makes 18 oz of dip.
  
  * This recipe may be doubled, quadruped or even sextupled
  without problem. The effect, if done correctly, should be
  an initial impression of cheese, cumin, sour cream and
  garlic followed a second later by a sinus-cleaning heat.
  As one partaker has put it "You have to keep eating
  because if you don't, you'll die." Guaranteed to increase
  beer consumption at parties.
  
  Good Luck!
  
  FROM: Byron Howes - University of N. Carolina - Chapel
      : Hill
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The sad truth is that excellence makes people nervous." -- Shana Alexander
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