Subj : Bacon
To   : Ruth Haffly
From : Dale Shipp
Date : Thu Mar 23 2023 01:16:06

 -=> On 03-21-23  13:47,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Cookware <=-

 RH> One of the pieces we bought was a rectangular tray, with a ridged,
 RH> sloped interior. The slope ended in a shallow well at one of the
 RH> narrow ends--meant for cooking bacon and the well was to catch the
 RH> grease. I used it for a while; after Steve went on his anti pig spell,
 RH> bacon was not usually in the house. I passed that dish on, maybe to one
 RH> of our daghters? Now we cook bacon 3 different ways--frying pan for
 RH> small amounts when we want to save the grease, oven for large amounts &
 RH> saving the grease or on a paper towel covered plate in the microwave
 RH> for small amounts when we don't want to save the grease.
 
When we cooked bacon in the microwave using paper towels, the paper
towels came out crispy and looked almost good enough to eat themselves.

This calls for baco bits, but I'm sure that crumbled bacon bits would be
even better.  I also am not sure what "veg powder" is or what it
contributes to the spread.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bacon Cream Cheese Spread
 Categories: Testing, Easy
      Yield: 1 Servings
 
      6 t  Baco bits
    1/8 ts Veg powder
      6 tb Sour cream
      4 tb Cream cheese
 
  Mix ingredients - place in fridge for flavors to blend.
  
  Good on crackers
  
  Tested 10/5/11
 
MMMMM


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