Subj : Kentucky's Best - 08
To   : All
From : Dave Drum
Date : Thu Mar 23 2023 04:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Calico Squash Casserole
 Categories: Squash, Vegetables, Herbs, Cheese, Soups
      Yield: 8 servings
 
      1 c  Sliced (1/4") zucchini
      1 md Onion; chopped
    1/4 c  Sliced green onions
      1 c  Water
      1 ts Salt; divided
      2 c  Crushed butter-flavored
           - (Ritz) crackers
    1/2 c  Butter, melted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      8 oz Can sliced water chestnuts;
           - drained
      1 lg Carrot; shredded
    1/2 c  Mayonnaise
      2 oz Jar diced pimientos;
           - drained
      1 ts Rubbed sage
    1/2 ts White pepper
      1 c  Shredded sharp Cheddar
           - cheese
 
  In a large saucepan, combine the first five ingredients;
  add 1/2 teaspoon salt. Cover and cook until squash is
  tender, about 6 minutes. Drain well; set aside.
  
  Combine crumbs and butter; spoon half into a greased
  shallow 1 1/2 qt. baking dish. In a large bowl, combine
  the soup, water chestnuts, carrot, mayonnaise,
  pimientos, sage, pepper and remaining salt; fold in
  squash mixture. Spoon over crumbs.
  
  Sprinkle with cheese and the remaining crumb mixture.
  Bake, uncovered, @ 350ºF/175ºC for 30 minutes or until
  lightly browned.
  
  Lucille Terry, Frankfort, Kentucky
  
  Makes 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pop-Tarts: They're unhealthy but then so are we.
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