Subj : Today in History - 1979
To   : All
From : Dave Drum
Date : Sun Mar 26 2023 05:18:01

26 March 1979 - EGYPT-ISRAEL PEACE TREATY ENDS 30-YEAR WAR: Seven months 
after meeting with US President Jimmy Carter for peace talks at Camp 
David, Anwar Sadat of Egypt and Menachem Begin of Israel sign a treaty 
ending decades of conflict between their two countries.

The peace treaty between Egypt and Israel was signed 16 months after
Egyptian president Anwar Sadat's visit to Israel in 1977, after intense
negotiations. The main features of the treaty were mutual recognition,
cessation of the state of war that had existed since the 1948
Arab - Israeli War, normalization of relations and the withdrawal by
Israel of its armed forces and civilians from the Sinai Peninsula, which
Israel had captured during the Six-Day War in 1967. Egypt agreed to
leave the Sinai Peninsula demilitarized. The agreement provided for free
passage of Israeli ships through the Suez Canal, and recognition of the
Strait of Tiran and the Gulf of Aqaba as international waterways, which
had been blockaded by Egypt in 1967. The agreement also called for an
end to Israeli military rule over the Israeli-occupied territories and
the establishment of full autonomy for the Palestinian inhabitants of
the territories, terms that were not implemented but which became the
basis for the Oslo Accords.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egyptian Hawawshi
 Categories: Breads, Beef, Chilies, Herbs, Vegetables
      Yield: 12 Servings
 
      1 lg Yellow onion; quartered
      2 cl Garlic
      1 lg Bell pepper; cored, in large
           - chunks
      1    Jalapeno; halved, seeded
    1/2 oz Fresh parsley; trimmed
      2 lb Lean ground beef
      3 tb Tomato paste
           Salt
           Extra virgin olive oil
      6    Loaves of pita bread
           - w/pockets

MMMMM---------------------HAWAWSHI SEASONING--------------------------
      1 ts Coriander
      1 ts Allspice
      1 ts Paprika
      1 ts Black pepper
    1/2 ts Cumin
    3/4 ts Cardamom
    1/4 ts Cinnamon
 
  Set the oven @ 400ºF/205ºC.
  
  In a small bowl, add the spices and mix to combine.
  
  Put the onion, garlic, bell pepper, jalapeno, and
  parsley in the bowl of a food processor fitted with a
  blade, pulse a few times until finely chopped. Transfer
  the mixture to a sieve to drain excess liquid (it helps
  to push with the back of a spoon).
  
  Transfer the onion mixture to a large mixing bowl. Add
  the ground beef and tomato paste. Mix to combine. Add
  the spice mixture and a dash of kosher salt. Mix again
  until the mixture is well combined and the spices are
  well distributed within the meat mixture.
  
  Cut the pita loafs in halves to create 12 pita pockets.
  
  Prepare a large sheet pan brushed with a bit of extra
  virgin olive oil.
  
  Stuff each pita pocket with ? cup of the meat mixture.
  Using the back of a spoon, spread the meat mixture
  inside the pita pockets.
  
  Arrange the pitas in the prepared sheet pan. Brush the
  pita pocket tops with a bit of extra virgin olive oil.
  
  Bake in the heated oven for 15, then carefully turn the
  pitas over and cook on the other side another 5 to 10
  minutes until the meat is fully cooked and the pita is
  crispy on both sides.
  
  RECIPE FROM: https://www.themediterraneandish.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We should regulate banks and railroads not uteruses and drag shows.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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