Subj : 4/1 Sourdough Bread Day 1
To   : All
From : Dave Drum
Date : Fri Mar 31 2023 04:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Doctor's Sourdough Bread
 Categories: Breads
      Yield: 4 Loaves
 
      1 c  Sourdough Starter
      2 c  Warm Water
      2 c  Warm Milk
      1 tb Butter
      1 pk Active Dry Yeast
    1/4 c  Honey
      7 c  Unbleached Flour
    1/4 c  Wheat Germ
      2 tb Sugar
      2 ts Salt
      2 ts Baking Soda
 
  Mix the starter and 2 1/2 Cups of the flour and all the
  water the night before you want to bake. Let stand in
  warm place overnight.
  
  Next morning mix in the butter with warm milk and stir in
  yeast until until dissolved. Add honey and when thoroughly
  mixed, add 2 more cups of flour, and stir in the wheat
  germ. Sprinkle sugar, salt, and baking soda over the
  mixture.
  
  Gently press into dough and  mix lightly. Allow to stand
  from 30 to 50 minutes until mixture is bubbly. Add enough
  flour until the dough cleans the sides of the bowl. Then
  place the dough on a lightly floured board and knead 100
  times or until silky mixture is developed.
  
  Form into 4 1-lb loaves, place in well-greased loaf pans
  9" x 3" size. Let rise until double, about 2 to 3 hours
  in a warm room.
  
  Then bake in hot oven, 400oF, for 20 minutes. Reduce oven
  temperature to 325oF. and bake 20 minutes longer or until
  thoroughly baked.
  
  Remove from pans and place loaves on rack to cool.
  
  Butter tops of loaves to prevent hard crustiness.
  
  Makes 4 1-lb Loaves
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Moms know sandwiches cut into triangles taste better.
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