Subj : Re: Green Bean Bake
To   : Ben Collver
From : Dave Drum
Date : Sat Apr 01 2023 06:46:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Green Bean Bake
 BC>  Categories: Side, Dishes
 BC>       Yield: 1 servings

 BC>       2 cn Green beans
 BC>       1 cn Mushroom soup
 BC>       1 sm Jar pimentos; chopped
 BC>       2 cn French fried onions
 BC>     1/2 c  Milk

Welcome back.

That's the cliche' Green Bean Casserole served in American households
at many Thanksgiving and Xmas tables. My grandmother's recipe, which I
got from my mom is almost the same - except she didn't use pimientos
but did add cheddar. Fast and easy to do. And I prefer her "French cut"
green beans over the chunkier regular Del Monte stuff.

I sometimes make this "just because" and not for a holiday meal. It's
still just as good.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Family Holiday Casserole
 Categories: Five, Vegetables, Soups, Cheese, Dairy
      Yield: 6 servings

 10 1/2 oz Can cream of mushrooms soup;
    3/4 c  Whole milk
           Black pepper
     29 oz (2 cans) French-cut green 
           - beans
      4 oz Shredded Cheddar cheese
    5.6 oz (2 cans) Crispy Fried Onions

  Set oven @ 350ºF/175ºC.

  Mix soup and milk until smooth and well blended in a 
  1 1/2 quart baking dish. Grind in black pepper to your
  taste and stir in the French-cut green beans with one
  can of the fried onions.

  Bake for 30 minutes (or until hot). Stir,

  Top with the shressed cheese then the other can of fried
  onions and return to the oven until the cheese melts 
  and the onions are golden brown.

  Should serve six

  RECIPE FROM: Helen E. Moore (my Grandmother)

  Uncle Dirty Dave's Kitchen

MMMMM

.... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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