Subj : Easy Chick'n - 05
To   : All
From : Dave Drum
Date : Sun Apr 02 2023 05:24:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Mushroom Chicken
 Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese
      Yield: 4 servings
 
      4    (4 oz ea) boned, skinned
           - chicken breast halves or
           - thighs
    1/4 c  A-P flour
      3 tb Butter; divided
      1 c  Sliced fresh mushrooms
    1/2 c  Chicken broth
    1/4 ts Salt
    1/8 ts Pepper
    1/3 c  Shredded mozzarella cheese
    1/3 c  Grated Parmesan cheese
    1/4 c  Sliced green onions
 
  Flatten each piece of chicken to 1/4" thickness. Place
  flour in a shallow bowl. Dip chicken in flour to coat
  both sides; shake off excess.
  
  In a large skillet, brown chicken in 2 tablespoons
  butter on both sides. Transfer to a greased 11x7-in.
  baking dish. In the same skillet, saute mushrooms in the
  remaining butter until tender. Add the broth, salt and
  pepper. Bring to a boil; cook until liquid is reduced to
  1/2 cup, about 5 minutes. Spoon over chicken.
  
  Bake, uncovered, @ 375ºF/190ºC until chicken is no
  longer pink, about 15 minutes. Sprinkle with cheeses and
  green onions. Bake until cheese is melted, about 5
  minutes longer.
  
  Barbara McCalley, Allison Park, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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