Subj : Re: Chili Beans
To   : Ben Collver
From : Dave Drum
Date : Sun Apr 02 2023 06:48:26

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Chili Beans
 BC>  Categories: Beans, Chili
 BC>       Yield: 1 servings

 BC>       4 c  Beans; uncooked, up to 5
 BC>       2 lb Hamburger

At's a recipe for chilli, guv-nor. Not to mention it takes a loooooong
time to cook dry, uncooked beans to a state soft enough to not break a
tooth when eating.  Bv)=

Here's a recipe for chilli beans to add to your chilli.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Chilli Beans
 Categories: Beans, Chilies
      Yield: 4 Servings
 
      2 c  Dried pinto beans
      1 ts Oil or bacon dripping
      1 md Onion; chopped
      3 cl Garlic; mashed
      8 oz Can tomato puree or paste
      2 ts Ground cumin
      1 tb Chilli spice *
           Salt & pepper
      1 md Bell pepper; cored, diced
      1    Dried red chile; ground
           Water; as needed
 
  * Mexene, Baron's, Ray's, etc.
  
  Soak beans overnight, if desired. Then drain and add
  fresh water. Boil the beans hard for 10 to 15 minutes
  to kick start the conversion of the starches. Reduce
  the heat to a nice four bubble simmer and cover the
  pot. Cook until tender but not mushy.
  
  Saute onion and garlic in oil. Add tomato, chilli
  spice, salt & pepper, parsley and ground red pepper
  with a little water.
  
  Boil for 10-15 minutes. Add to beans and add the cumin
  at this time, cook for 25 minutes or longer.
  
  Recipe and MM Format by Dave Drum - 04 July 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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