Subj : Re: Picnics
To   : Dale Shipp
From : Dave Drum
Date : Sun Apr 02 2023 06:57:32

-=> Dale Shipp wrote to Ben Collver <=-

 BC> I am curious about the National Cooking picnic.  I seem to recall that
 BC> you mentioned going to one in 2007.  Who organizes these picnics?
 BC> Where are they normally located?

 DS> We used to try to have a picnic each year.  Covid put the brakes on
 DS> that, as did the death of two of our more prolific posters who had
 DS> hosted several each.  The picnics were hosted by anyone who volunteered
 DS> to do so.  Given the number of echo members, they are usually at the
 DS> house of the host these days, or sometimes at a nearby park.

You need to update your list, Dale. You left off the Haffly's picnic.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Cooking Echo Picnic History
 DS>  Categories: Picnic, History
 DS>       Yield: 1 Memory

 DS>       1 ea Picnic history

 DS>   year   month     Where                 Host
 DS>   1992            Portland OR           Joann Pierce
 DS>   1994  August    Colts Neck NJ         Pat Stockett
 DS>   1995  August    Baltimore MD          Shipps, Douville,
 DS> Bryant,Shelsby

     8<----- CHOP ----->B

 DS>   2017  Sept      Columbia Md           Dale/Gail Shipp
 DS>   2018  Sept      Bloomsburg NY         Nancy Backus

 DS> MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Motorcycle Club Hot Dog Picnic Casserole
 Categories: Beans, Pork, Beef, Vegetables
      Yield: 8 Servings
 
      1 lb Hot dogs; in bite-size pcs
      2 lb Pork n beans; well drained
      3 sl Bacon; cooked, crumbled
      2 tb Bacon drippings
      1 md Yellow onion; chopped
      1 md Bell pepper; cored, chopped
    3/4 c  Catsup
  2 1/2 tb Brown sugar
      2 tb Worcestershire sauce
           Salt & pepper
 
  Grease a 1 1/2 quart casserole.
  
  Add hotdogs, beans and bacon. Mix and set aside.
  
  Combine bacon drippings, onions and pepper in a heavy
  skillet and cook over medium heat five minutes or till
  lightly browned.
  
  Add remaining ingredients. Mix until well blended.
  
  Pour over hot dog mixture and mix well.
  
  Cover and bake for 1 hour @ 350ºF/175ºC.
  
  Serves 8
  
  By Betty Freas
  
  NOTES: Made this for a Vintage Iron Riders picnic. There
  were no left-overs to bring home. And I was asked for
  the recipe by several members. ;)>
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Maybe pigs make themselves tasty because they're altruistic
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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