Subj : Nawlins was: Ale - 8 To : Dale Shipp From : Ruth Haffly Date : Sat Apr 01 2023 13:40:54 Hi Dale, RH> the still water. Today, with lunch, I had a peach one--left over from RH> last summer, discovered when cleaning out the R-Pod before we traded RH> it. DS> Are you getting a newer, bigger one? Will they give you any credit DS> for all of the improvements Steve has made? We traded it in on a Grey Wolf, dual axle, about 27' long, wider than the R-Pod. They gave us a pretty good deal on the trade; we did take out some of the improvements but also left a good number in. Whoever buys this will get a lot more than the standard R-Pod. Right now our camper is back at the dealership; some problems that should have been caught even before leaving the factory are being fixed. The new camper has a bigger fridge, a 3 burner stove, an actual oven and a microwave. It also has, outside, a small fridge, ice maker and grill if we want to do a quick meal without going inside. That area, however, will probably be modified. RH> I rarely have a pepsi product for the same reason. Became a Coke fan RH> in college, then my mom inherited some Coke stock so she started RH> stocking the fridge with it. I switched to the diet Coke in the early RH> 90s so I could cut my sugar intake a bit--at the time I was drinking 2 RH> cans of Coke a day. DS> I have never cared for Pepsi. I like Coke better, perhaps for its DS> sharper flavor. OTOH, Coke must have a high acidic content. We had a DS> number of Coke cans that have developed pin hole leaks and dumped DS> their contents onto the shelf. We now store any Coke only sitting on DS> a half sheet. I've been buying it by the single serve bottles, take one to church when we have a meal with our small group. If I have access to a fountain machine that has the ability to do various flavors, I'll get a raspberry diet Coke. DS> Or son is mostly fond of the Coke from Mexico or for Passover -- no DS> HFSC. I got that once when we were in Savannah, much (!) better than the regular Coke but since I usually get the diet, a moot point. RH> That was September, 2019. RH> Nice! We didn't do a lot, mostly just sat around the kitchen table RH> talking and watching Michael have fun with some of the stuff we RH> brought. Mark brought some leeks which we used in a couple of ways. RH> I've since bought some, made potato/leek soup a time or two. DS> I recall that picnic -- the one where Mark dropped in on us and then DS> came back next day with a pot of beans. That was fun, little did we realise that it would be the last one for Nancy and Michael. Maybe we can think about having another one at some time? DS> Title: Slow Roasting Rump Roasts or Brisket Till Tender DS> Categories: Beef, Information DS> Yield: 1 Servings Got me drooling, just reading that. (G) Steve went to the farmer's market today, brought home a bunch of greens so we'll do a wilted lettuce salad with hot bacon dressing over mashed potatoes for supper tonight with lamb chops. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... There cannot be a crisis today; my schedule is already full. --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .