Subj : White Russian Casserole
To   : All
From : Ben Collver
Date : Sun Apr 02 2023 12:17:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Russian Casserole
 Categories: Casseroles, Main dishes
      Yield: 1 servings

     10    Maine potatoes
      2 lg Onions; sliced
      2 c  Chopped cabbage
      2 c  Chopped cauliflower
      1 lg Can white kidney beans
      8 c  Garlic; crushed
    1/4 c  Chopped dill
      2 tb Light cream cheese
      4 tb Plain yogurt
    1/4 c  Plain soy milk; (or just use
           -more yogurt)
      4 sl Fakin' bakin; (a soy-based
           -bacon substitute)
      2 tb Sesame seeds
           Canola oil
           Paprika; salt & pepper

  Boil or microwave the potatoes till nearly done. When cool enough,
  remove the skins.

  Fry the sliced onions in a little oil till soft Add the chopped
  cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic,
  and fry till the cabbage and cauliflower are just tender.

  Melt the cream cheese, and add to it the soy milk, yogurt and dill.
  Mix together, and add to the vegetable mixture.

  Drain and rinse the white beans, and add to the vegetable mixture. mix
  thoroughly, and add salt & pepper to taste.

  Slice the potatoes into rounds, and put half the slices on the bottom
  of an oiled baking dish. Fill with the mixture. Fry or microwave the
  fakin' bakin.

  Cover with the remaining potatoes. Mix the remaining 2 cloves of
  crushed garlic with a little bit of oil and spread over the potatoes.
  Sprinkle with paprika.

  Bake at 325 degrees F for about 20 minutes.

  Sprinkle with the sesame seeds, bake a few minutes more. Serve
  immediately.

  Variations: Use basil or cilantro instead of dill

  Recipe by Cherie Stihler

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