Subj : Easy Chick'n - 09
To   : All
From : Dave Drum
Date : Mon Apr 03 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Dumplings
 Categories: Poultry, Vegetables., Dairy
      Yield: 6 servings
 
      3    Celery ribs, chopped
      2 md Carrots, sliced
 43 1/2 oz (3 cans) chicken broth
      3 c  Diced cooked chicken
    1/2 ts Poultry seasoning
    1/8 ts Pepper
  1 2/3 c  Biscuit/baking mix
    2/3 c  Milk
 
  In a Dutch oven coated with cooking spray, cook and stir
  celery and carrots over medium heat until tender, about
  5 minutes. Stir in broth, chicken and seasonings. Bring
  to a boil; reduce heat to a gentle simmer.
  
  For dumplings, mix biscuit mix and milk until a soft
  dough forms. Drop by tablespoonfuls on top of the
  simmering liquid. Reduce heat to low; cover and cook
  until a toothpick inserted in dumplings comes out clean
  (do not lift cover during the first 10 minutes), 10-15
  minutes.
  
  Nancy Tuck, Elk Falls, Kansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Garlic is to cooking as vanilla extract is to baking.
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