Subj : Easy Chick'n - 10
To   : All
From : Dave Drum
Date : Mon Apr 03 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Penne Casserole
 Categories: Poultry, Pasta, Chilies, Vegetables, Cheese
      Yield: 4 servings
 
  1 1/2 c  Uncooked penne pasta
      1 tb Oil
      1 lb Boned, skinned chicken; in
           - 1" pieces
    1/2 c  Chopped onion
    1/2 c  Chopped green pepper
    1/2 c  Chopped sweet red pepper
      1 ts Dried basil
      1 ts Dried oregano
      1 ts Dried parsley flakes
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
      3 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      3 tb Tomato paste
    3/4 c  Chicken broth
      2 c  Shredded mozzarella cheese
    1/2 c  Grated Romano cheese
 
  Set oven @ 350ºF/175ºC.
  
  Cook pasta according to package directions. Meanwhile,
  in a large saucepan, heat oil over medium heat. Add
  chicken, onion, peppers and seasonings; saute until
  chicken is no longer pink. Add garlic; cook 1 minute
  longer.
  
  In a blender, pulse tomatoes and tomato paste, covered,
  until blended. Add to chicken mixture. Stir in broth;
  bring to a boil over medium-high heat. Reduce heat;
  cover and simmer until slightly thickened, 10-15
  minutes.
  
  Drain pasta; toss with chicken mixture. Spoon half of
  the mixture into a greased 2 qt. baking dish. Sprinkle
  with half of the cheeses. Repeat layers.
  
  Cover and bake 30 minutes. Uncover; bake until heated
  through, 15-20 minutes longer.
  
  Carmen Vanosch, Vernon, British Columbia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wish people who have trouble comminicating would just shut up already!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.