Subj : Re: T.O.H. Daily Recipe -
To   : Denis Mosko
From : Dave Drum
Date : Mon Apr 03 2023 07:21:00

-=> Denis Mosko wrote to Dave Drum <=-

 DD>       Title: Apricot Mud Hen Cake Bars
 DD>  Categories: Cakes, Fruits, Nuts, Desserts
 DD>       Yield: 24 servings
 DM> Thanks a lot!
 DD>     3/4 c  Butter; softened
 DD>     1/3 c  Sugar
 DD>       2 lg Egg yolks; room temp
 DD>       1 ts Vanilla extract
 DD>   1 1/2 c  A-P flour
 DD>     1/8 ts Salt
 DD> -------------------MERINGUE---------------
 DM> What is            ^^^^^^^^?

Meringue may look like it's made of marshmallow fluff, but it's actually 
a sweet foam made from egg whites and sugar. Beat those ingredients 
together and like magic, they transform into a silky texture that you 
can use to make many desserts.

 DD>   Kristine Chayes, Smithtown, New York
 DM> Who is Kristine and where Smithtown in New York?

No idea "who is Kristine" beyond some toots who contributed a recipe
that I grabbed. Smithtown, New York now ... that's an easier one to
answer. Smithtown, NY, USA is located at United States country in the 
Cities place category with the gps coordinates of 40° 51' 21.3480'' N 
and 73° 12' 2.4048'' W.  It's in Suffolk County, New York on the North 
Shore of Long Island. It is part of the New York metropolitan area. 
The population was 116,296 at the 2020 Census.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma Thurber's Long Island Clam Chowder
 Categories: Soups, Seafood, Potatoes, Pork, Herbs
      Yield: 10 Servings
 
  2 1/2 lb White potatoes; (not baking
           - potatoes), peeled coarsely
           - chopped
     16 oz Sliced salt pork or thick
           - bacon, cut off the rind
           - if necessary, and coarse
           - chopped
      5    Celery ribs; diced
      3 lg Carrots; scraped, diced
      3 lg Onions; peeled, diced
           Fresh ground black pepper
           Fresh thyme
           Tabasco sauce
     36    Quahog clams; scrubbed well
           +=OR=+
     36    Regular clams
           +=WITH=+
  1 1/2 c  Additional canned or frozen
           - clams
     10 c  Water
     26 oz (2 cans) whole, peeled,
           - unseasoned tomatoes,
           - drained, chopped
 
  In a large saucepan, cover potatoes with water and bring
  to a simmer. Cook until potatoes are easily pierced but
  still hold their shape. Drain and set aside.
  
  Meanwhile, in a large, deep stockpot over medium-high
  heat, cook salt pork breaking up pieces until it releases
  its fat and cooks through. Add the celery, carrots and
  onions. Cover and cook until onions are translucent and
  vegetables have softened, but still have some texture.
  Season with pepper, thyme and Tabasco to taste.
  
  While the vegetables are cooking, in a very large stock
  pot, place clams and add 10 cups water, or more if needed
  to just cover the clams. Cover the pot and bring to a
  light boil. When clams have opened, remove pot from heat
  (begin checking after 5 to 10 minutes). Remove and reserve
  clams. When vegetables are done, strain clam liquid into
  vegetable pot. Add potatoes and tomatoes and stir to
  combine. Cover and simmer for 20 to 25 minutes on
  medium-low heat.
  
  Remove reserved clams from shells and coarsely chop. Add
  clam meat and any extra liquid to pot, cover and simmer
  for 5 to 10 minutes.
  
  From: http://projects.eveningedge.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A fool and his money are some party!
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