Subj : Re: Green Bean Bake
To   : Ben Collver
From : Dave Drum
Date : Mon Apr 03 2023 07:24:00

-=> Ben Collver wrote to Dave Drum <=-

 DD> Just threw my chilli cooking gear
 DD> into the back of my little pickup and went.

 DD> "We could host one of those. Couldn't YOU, Big Brother?"  So we
 DD> did that very thing.

 BC> That sounds like fun.  Do you think it was helpful to host the picnic
 BC> in a city that has an airport?  What did you learn about hosting?

Not terribly helpful. Everyone but Michael Loo and Benita Bell drove to
my town. Michael was a "frequent flyer" and Benita worked for Untied as
an office minion so got to fly free.

Learned that it's a lot of work to put one of these on. But the pay-off
is getting to show off your area and introduce participants to local or
regional food specialties and historical/tourist attractions. As well as
meeting face-to-face people who you previously knew only on-line.

 DD> if you have Meal Master and you'd like a copy og my recipe database
 DD> send me an email to "hugh dot jass at gmx dot com" with
 DD> your email and I'll zip it up and email attach it to you.

 BC> Amusing email address.  I sent an email requesting a copy of your
 BC> database.  Thanks for offering it!

I have fun with my email addresses. Another one is "slim_longdieck". I'm
"slim" like Robert Wardlow is "shorty".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olga's Giant Apple Crisp
 Categories: Fruits, Desserts, Grains, Citrus
      Yield: 6 Servings
 
      8 c  Firm, tart apples; sliced
      4 tb Sugar
      2 tb Lemon juice
    2/3 c  Sifted all-purpose flour
      2 c  Uncooked oats
      1 c  Brown sugar
      1 ts Salt
      2 ts Ground cinnamon
    2/3 c  Butter; melted
 
  Recipe courtesy Emeril Lagasse
  
  Set oven to 375ºF/190ºC.
  
  In a 9" X 12" glass baking dish, combine apples, sugar,
  and lemon juice. Set aside. In another bowl, combine
  flour, oats, brown sugar, salt and cinnamon. Toss with
  melted butter until mixture resembles coarse crumbles.
  Top apples with oat mixture. Bake for 30 to 35 minutes,
  or until apples are tender. Serve warm topped with heavy
  cream, or cool to room temperature and serve with ice
  cream, if desired.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Liberty means responsibility.  That is why most men dread it.
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