Subj : Fruit Soup
To   : All
From : Ben Collver
Date : Mon Apr 03 2023 11:06:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fruit Soup
 Categories: Soups
      Yield: 4 Servings

MMMMM----------------------------BASE---------------------------------
      3 c  Fruit juice;
           -(unsweetened--orange,
           -apple, pineapple,
           -grape--your choice)
      1    Banana
      1    Apple; peeled and chopped
    1/2 ts Dried mint
      1    Lemon; juiced
      1    Peach; peeled and chopped
           Pieces of fresh cantaloupe
      2 tb Honey; (to taste)
      1 c  Yogurt; sourcream, or
           -buttermilk

MMMMM--------------------SPICES, (YOU CHOOSE-------------------------
      1 ds Cinnamon
      1 ds Nutmeg
      1 ds Allspice
      1 ds Sweet wine

MMMMM--------------------GARNISH, (YOU CHOOSE-------------------------
           Yogurt or sour cream
           Fresh mint
      1    Violet
           Rose petals

  Takes 10 minutes to prepare. It needs to chill.

  Unlike traditional Scandinavian fruit soups, which are cooked and
  contain rich ingredients like onions & garlic & dried fruit,
  Moosewood's fruit soups are served chilled and are very light.

  Moosewood serves as many different fruit soups as it has cooks.
  Working with whole fresh fruits and yogurt and a good blender, it's
  hard to miss. So, here is a sample recipe, quite basic.

  Try your own variations.

  Combine base and spice ingredients in blender. Thicken with more
  bananas or rogurt if you like it thick. Thin it with more fruit juice
  if you like it thin.

  Top each service with yogurt or sour cream and a garnish of your
  choice.

  Recipe by Moosewood Cookbook

MMMMM

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