Subj : Re: White Russian Casserole
To   : Ben Collver
From : Dave Drum
Date : Tue Apr 04 2023 07:25:28

-=> Ben Collver wrote to Dave Drum <=-

 BC>   Re: White Russian Casserole
 BC>   By: Dave Drum to Ben Collver on Mon Apr 03 2023 07:28:00

 DD> Russian Casserole. Which makes sense - because 'Russian' dressing is
 DD> *not* Russian - beyond being from the Russian River region of
 BC> Californica.

 BC> Nice rabbithole there.  :-)

 BC> I know there is historic Russian influence due to the presence of
 BC> Russian Orthodox missionaries on the west coast during the fur trapping
 BC> era.  I read they were responsible for introducing Gravenstein apples
 BC> to California.

Even further back, before the Rus people from that area of the globe
were the first humans/proto-homans on the North American continent
coming across the then existing land bridge between Siberia and Alaska.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buckwheat Kasha w/Liver
 Categories: Five, Grains, Beef, Offal
      Yield: 4 servings

      2 c  Buckwheat
      3 c  Water
      4 oz Veal liver
      3 tb Fat
      2 lg Eggs; hard boiled
           Salt

  Boil buckwheat in water until it is crumbly. Fry
  buckwheat kasha in fat for 7-10 mins. Boil liver in
  salted water for 15 minutes, chop finely and fry in fat.
  Chop eggs finely. Add eggs, liver to buckwheat and fry
  in the pan for a while. Serve with broth.

  Source: Olga Timokhina's collection

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

MMMMM


.... Champagne actually pairs well with French Fries!
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